tag:blogger.com,1999:blog-7076157151639750315.post4943502781994917252..comments2023-06-26T09:00:02.096+01:00Comments on New Thinking on Food: Date and Nut GranolaRhonahttp://www.blogger.com/profile/05714038919061905666noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7076157151639750315.post-71631345827284154422013-05-05T09:15:27.997+01:002013-05-05T09:15:27.997+01:00So pleased you liked it Louise! Yes the stirring ...So pleased you liked it Louise! Yes the stirring is really important to get an even colour and bake. I put my timer on at ten minute intervals just in case I go away and forget it!<br />Rhonahttps://www.blogger.com/profile/05714038919061905666noreply@blogger.comtag:blogger.com,1999:blog-7076157151639750315.post-13510973437482200112013-05-04T21:33:40.313+01:002013-05-04T21:33:40.313+01:00Mmmmmm....this recipe is delicious!! It didn't...Mmmmmm....this recipe is delicious!! It didn't last long though...as we all enjoyed munching on it as a snack throughout the day! We didn't have Jumbo oats so just used ordinary ones. We found the secret to its success was to regularly stir the mixture while it was roasting. Thanks Rhona for sharing this. XLouisehttps://www.blogger.com/profile/18211287342667694811noreply@blogger.com