New Thinking on Food

Now's the time to be making the most of this year's bumper crop of apples and pears and here's a special autumn treat. Thi...

I've always loved sauté potatoes i.e. small cubes of potato that are par-boiled, then fried in a little oil until golden.  These ...

This is a fabulous dish to serve for dinner when you are having friends round.  It can be prepared well in advance, then baked when you...

My vegetable plot has been taking up much of my spare time this summer which is why it's been a while since I posted a recipe! A bum...

Mention tabbouleh and I automatically think of summer picnics on the beach!   It's the ideal salad to take on a day out and somehow tas...

Traditionally, a goulash is a meat stew made with beef, tomatoes and onions and spiced with paprika.  This meatless and dairyfree versi...