New Thinking on Food

  I've made this pâté well over a hundred times during the last twenty years or so and I'm still making it!  I think it'...

I've always loved making tabbouleh as it's such a quick and easy salad. You may have seen the recipe I posted over the summe...

Now's the time to be making the most of this year's bumper crop of apples and pears and here's a special autumn treat. Thi...

I've always loved sauté potatoes i.e. small cubes of potato that are par-boiled, then fried in a little oil until golden.  These ...

This is a fabulous dish to serve for dinner when you are having friends round.  It can be prepared well in advance, then baked when you...