Wednesday, 15 April 2015

Inspiration to Eat Well ..... permanently!




I love eating good food especially when it's as tempting as these little dairy free cheesecakes!  Yes they taste just as good as they look and the good news is they are completely free from gluten and refined sugar too.

I've put together the recipe for my next course at Bodnant and I know we'll have lots of fun making them on the day.  I've even got some individual containers ready so everyone can take theirs home to share with family and friends!

Delicious, Fresh, Simple 

"Lighten Up for Summer" is on Sunday 26th April from 10.30am to 4pm and will be an inspiring day for anyone wishing to eat well  ... permanently!  If you've ever wished you could put an end to cravings for unhealthy foods and would love to start making your own fabulously tasty meals from scratch, this is for you!

Orzo Pasta with Slow-Roasted Vine Tomatoes, 
Spinach and Basil


Mallorcan Tumbet
Eating well has everything to do with good ingredients and, for the course, there will be a colourful range of fresh produce waiting for us to transform into deliciously light and healthy dishes including my low fat, high flavour version of the classic Mallorcan dish, Tumbet.


 
Courgette & Fennel Salad

We'll also be making a Mediterranean inspired pasta dish that can be eaten hot or cold and a wonderfully fresh tasting Courgette and Fennel Salad with an amazing creamy dressing!   All your ingredients and lunch are included so all you have to do is arrive .... hungry!



If you would like to join us at Bodnant Cookery School on Sunday 26th April, there are still a few places left.  Contact Bodnant on 01492 651100 or visit the website by clicking here.


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