If there's one thing I'd like to achieve writing this blog, it's to introduce the idea that eating a mostly "plant" based diet is anything but boring! Even though Eric and I eat fish, we don't eat it that often so most of our meals are likely to be based on vegetables in some form or other. The variety of vegetables available all year round means you can ring the changes and eat really well.
Potatoes and cauliflower are rarely at the top of most people's list of favourite vegetables but wait till you try them served this way! The spices in this Indian dish transform the humble potato and cauliflower into something quite exotic. There's more than enough for two people as a main course with rice and poppadoms. It also goes well with onion bhajis which I'll be posting later.
This recipe works best with a firm waxy potato that holds it's shape well so I use the pink fir apple variety that I grow at home. A Charlotte or Nicola potato will do just as well.